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September 1, 2021

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  • September 21, 2021
    12:00 pm - 1:00 pm

Monica Cieslak Morgan, a Culinary Institute of America-trained chef and JSY educator working with the Food Bank of the Hudson Valley, combines her passion for cooking with her love of educating folks on how to incorporate healthy food choices into their diets. Free giveaways and recipes will be provided.

In-person program on our outside portico limited to 15 attendees. Rain or Shine!

COVID safety protocols in place.

Register on the Library’s online calendar starting September 1st.

This program will also be broadcast live via the Library Facebook page.