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  • June 17, 2021
    12:00 pm - 1:00 pm

Monica Cieslak Morgan, a Culinary Institute of America-trained chef and JSY educator working with the Food Bank of the Hudson Valley, combines her passion for cooking with her love of educating folks on how to incorporate healthy food choices into their diets. Free giveaways and recipes will be provided!

Register on the Library’s online calendar starting June 1st.

In-person program on our outside portico limited to 15 attendees.

COVID safety protocols will be in place.

This program will also be broadcast live via the library Facebook page.